Food
The Steel City's Culinary Renaissance: A Definitive Guide for the Returning Pittsburgh Foodie By Patrick Patterson
Pittsburgh’s dining scene just leveled up: Beard nods, NYT top-50 honors, and restaurants that span Nordic-Appalachian tasting menus to vegan pierogi, Sichuan fire, and Uzbek comfort. Use this tiered guide to book smart, roam boldly, and taste the city’s new global story. No passport required.